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Source – http://www.naturalnews.com

 If you feel ill because of food poisoning you may not feel like eating it, but garlic has been proven to be more effective than antibiotics in fighting the effects of food poisoningbugs. The active compound, diallyl sulphide, is able to breach the membranes on many bacteria that make them harder to destroy.

Research published in theJournal of Antimicrobial Chemotherapyclaims that not only is garlic more effective than ciprofloxacin and erythromycin, it also takes a fraction of the time to work. The research was based on tests on the common food poisoning bacteria, Campylobacter. Further research in theAfrican Journal of Biotechnologyalso concluded that raw garlic was effective against Staphylococcus aureus, another common food poisoning bacteria.

Throughout many cultures over many years, garlic has been used to treat a variety of conditions such as stomach upsets, skin problems and infertility. Along with ginger, garlic has long been associated with promoting a healthy digestive system, preventing and treating heart disease and acne, and antioxidantanti-agingeffects.

What about garlic breath? Read the rest of the article here! http://www.naturalnews.com/035821_garlic_food_poisoning_antibiotics.html#ixzz1ukMjCN2s

❤ * ! LJL


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